10 Best Restaurants In Minneapolis

In This article will cover the Best Restaurants in Minneapolis and the amazing Minneapolis culinary options.

From the award winning Spoon and Stable to the more casual Revival, there is something for everyone in Minneapolis.

Top restaurants deliver memorable meals, whether they are creative, big portions, or focused on special dishes from other countries.

Key Points & Best Restaurants In Minneapolis

Restaurant	Key Points
Spoon and Stable	French-inspired cuisine, elegant ambiance, chef-owned, famous for seasonal dishes.
Owamni by The Sioux Chef	Native American cuisine, locally sourced ingredients, innovative dishes.
Alma	Upscale American dining, farm-to-table approach, known for brunch & dinner.
The Bachelor Farmer	Scandinavian-inspired, rustic-chic décor, seasonal and local ingredients.
Hell’s Kitchen	Iconic local spot, diverse breakfast & brunch menu, cozy atmosphere.
Young Joni	Wood-fired pizzas, creative small plates, modern and trendy interior.
Bar La Grassa	Italian cuisine, known for pasta & wine, vibrant and casual dining.
Murray’s	Steakhouse, classic fine dining, famous for aged steaks and seafood.
112 Eatery	Contemporary American, creative seasonal dishes, artistic presentation.
Revival	Southern comfort food, fried chicken specialty, casual and lively setting.

10 Best Restaurants In Minneapolis

1. Spoon and Stable

Spoon and Stable is one of the most loved restaurants in Minneapolis. It is owned by Gavin Kaysen and emphasizes seasonal and local collection.

For the warm and welcoming atmosphere and the Mediterranean food seamlessly balanced with French cuisine, it received a James Beard award.

It’s rustic and modern dinning spaces give you a vibe of cozy special occasion with casual fine dinning.

The cucin and the roasted chicken have guests singing praises witch artfully prepared cocktails.

The impeccable service and the warm atmosphere place Spoon and Stable first in a food enthusiast list.

Famous Food	Description
Ricotta Gnocchi	Light and airy gnocchi served with seasonal vegetables and rich sauce.
Roasted Chicken	Juicy chicken with creative seasonal accompaniments.
Butter-Braised Short Ribs	Tender, flavorful ribs cooked to perfection.
Seasonal Vegetable Dishes	Innovative vegetable preparations highlighting local produce.
Duck Confit	Crispy and succulent duck with complementary sides.

2. Owamni by The Sioux Chef

Chef Sean Sherman has set Owamni to exemplify Native American cuisine in Minneapolis.

The restaurant emphasizes wild rice, bison, and heirloom corn, and texts for a menu based on pre-colonial indigenous cuisine.

Serving food goes beyond prepping and plating, as Owamni tells a story. Ensuring guests understand a part of Native American culture, and how it relates to modern day traditions of sustainability, demonstrates authentic outreach.

The modern yet respectful traditions provide a unique and enlightening experience to diners who wish to celebrate culture for long remembered culinary journeys.

The food that they provide has a philosophy behind it that is equally meaningful and aesthetic, alongside being delicious.

Famous Food	Description
Wild Rice & Bison Bowl	Nutty wild rice with tender bison, traditional Native American flavors.
Three Sisters Succotash	Corn, beans, and squash cooked in a hearty, flavorful preparation.
Cedar-Plank Salmon	Salmon roasted on cedar, infused with smoky flavor.
Chokecherry Sauce Pork	Local pork served with tangy chokecherry sauce.
Hominy & Vegetable Stew	Indigenous grains and vegetables, authentically prepared.

3. Alma

Alma is Minneapolis’ beloved farm-to-table establishment. “Alma” is Latin for “nourishing” and the restaurant does just that for the local community.

The restaurant is situated in a prime location; it is walking distance from the Guthrie Theater and the Mill City Museum.

Surrounded by Minneapolis’ historic mills and the Mississippi River, it is easy to see why the mill district was chosen for the restaurant location.

The restaurant prepares innovative and seasonally appropriate American cuisine. The dining space is modern and sleek, but also warm and intimate.

Romantic dinners and professional dinners are both in good taste and are comfortably suited for the space.

The wide range of options in Alma’s menu will help it cater to any event. The brunch consists of especially delightful portions paired with one of their numerous high quality wines.

The restaurant’s desire to use the utmost quality and care with every detail and every dish will keep it an all-time favorite for many. Each of their meals will deliver an unforgettable experience.

Famous Food	Description
Brunch Hash	Seasonal vegetables with eggs, bacon, or sausage, a brunch favorite.
Roasted Chicken	Juicy, perfectly seasoned, served with seasonal sides.
Beet Salad	Fresh, locally sourced beets with flavorful accompaniments.
Seasonal Fish	Fresh fish prepared with innovative sauces and sides.
Lamb Loin	Tender lamb cooked to perfection with aromatic herbs.

4. The Bachelor Farmer

The Bachelor Farmer is an award-winning Scandinavian-inspired restaurant in Minneapolis, Minnesota.

Its seasonal menus are built around locally sourced, sustainable ingredients. The interior is a fusion of Nordic minimalist design with Minnesota rustic charm.

The small plate, entrée, and brunch menus creatively incorporate grains, fish, and seasonal vegetables.

There is an emphasis on dishes that are a celebration of local Minnesota farming. The Bachelor Farmer also supports local and sustainable brewing, offering seasonal craft beers, as well as Minnesota wines.

The Bachelor Farmer has a unique ability to be cozy and stylish, making it a perfect place to experience Minnesota’s take on Nordic cuisine.

Famous Food	Description
Nordic Grain Bowl	A wholesome mix of grains, vegetables, and smoked fish.
Potato & Cheese Dumplings	Traditional Scandinavian-inspired dumplings.
Smoked Fish Plate	Assortment of local smoked fish with accompaniments.
Beet & Carrot Salad	Seasonal root vegetables served fresh and flavorful.
Open-Faced Sandwiches	Scandinavian-style sandwiches with fresh ingredients.

5. Hell’s Kitchen

Hell’s Kitchen is famous for breakfast, brunch, and all-day dining, and is quintessential to the city of Minneapolis.

The restaurant varies its menu from pancakes and omelets to burgers and sandwiches to accommodate every appetite.

Diners enjoy the casual and energetic vibe of Hell’s Kitchen, as well as the colorful, eccentric, and quirky décor that fits the tone of the city.

People relish the value of the large portions that creative forgs and rest comfort dishes. Hell’s Kitchen has spent the required energy to secure bold and memorable tastes.

Hell’s Kitchen is perfect for spirited, gastronomically pleasing breakfasts and dinners, due to the genial environment and fulfilling service.

Famous Food	Description
Red Velvet Pancakes	Fluffy pancakes with cream cheese frosting drizzle.
Eggs Benedict	Classic breakfast favorite with perfectly poached eggs.
Bacon Mac & Cheese	Comfort food with rich, cheesy flavors and crispy bacon.
Fried Chicken & Waffles	Sweet and savory Southern-inspired dish.
Corned Beef Hash	Hearty breakfast dish with flavorful seasoning.

6. Young Joni

Young Joni is a modern, trendy restaurant in Minneapolis, known for its wood-fired pizzas, and small plates inspired by cuisines from around the world.

Chef Ann Kim uses regionally sourced staples and pairs them with globally inspired ingredients, crafting dishes for discerning and bold diners.

Young Joni’s sophisticated and warm industrial decor, soft lighting, and the open kitchen engage the patrons and the diners’ sense of sight and hearing.

The place is perfect for easy meals and romantic evenings with signature pizzas and shareable dishes, craft cocktails, and natural wines.

Young Joni creatively uses quality ingredients, a testament to the care she puts into her food; this translates to the warmth the restaurant creates, building a great reputation for the establishment.

Famous Food	Description
Wood-Fired Pizza	Crispy crust with creative toppings and smoky flavor.
Korean Short Rib Pizza	Fusion pizza with sweet and savory marinated short ribs.
Small Plates	Rotating global-inspired small dishes.
Roasted Vegetables	Seasonal vegetables prepared with unique spices.
Honey & Chili Pizza	Sweet and spicy pizza, a crowd favorite.

7. Bar La Grassa

Bar La Grassa is an Italian restaurant in Minneapolis, Minnesota, known for it’s lively atmosphere and extensive menu of pastas, small plates, and desserts.

Also, it is famous for it’s bold and creamy sauces served with freshly cooked pastas. The restaurant’s laid back and cheerfully busy ambience, along with La Grassa’s attentive and friendly service, provide an enjoyable dining experience.

Social gatherings and casual meals can be enjoyed here. The restaurant’s impressive liquid menu has various wines that perfectly complement sauces, thus enhancing the overall dining experience.

La Grassa is known for it’s Italian culinary techniques blended with new age presentation that makes it even more memorable.

Famous Food	Description
Fettuccine with Truffle Cream	Rich, creamy pasta with luxurious truffle flavor.
Spaghetti Carbonara	Classic Italian pasta with pancetta and creamy sauce.
Pappardelle Bolognese	Wide noodles served with hearty meat sauce.
Arancini	Crispy rice balls filled with cheese and meat.
Italian Small Plates	Variety of antipasti, cheeses, and charcuterie.

8. Murray’s

Murray’s is a classic Minneapolis steakhouse renowned for its high-quality aged steaks and fresh seafood.

The restaurant offers a refined, upscale atmosphere with polished décor and attentive service.

Guests appreciate the expertly prepared cuts of beef, cooked to perfection, as well as the rich sides and sauces that accompany each meal.

Murray’s also offers an extensive wine list and craft cocktails, elevating the dining experience.

Ideal for business dinners, celebrations, or romantic evenings, Murray’s delivers consistency, flavor, and elegance.

Its reputation for excellence in both food and service has made it a must-visit destination for steak lovers in Minneapolis.

Famous Food	Description
Filet Mignon	Tender, perfectly cooked steak.
New York Strip	Classic, flavorful steak with rich marbling.
Lobster Tail	Succulent seafood prepared with butter and spices.
Prime Rib	Slow-roasted, juicy, and flavorful.
Creamed Spinach	Classic steakhouse side dish, creamy and rich.

9. 112 Eatery

112 Eatery is a contemporary American restaurant known for its creative seasonal dishes and stylish, intimate setting.

Chef Justin Sutherland emphasizes high-quality, locally sourced ingredients, resulting in a menu that changes regularly to reflect the best of the season.

The restaurant is praised for its artistic plating, balanced flavors, and attention to detail, offering both small plates and hearty entrees.

Its sleek, modern décor creates a welcoming yet refined atmosphere, perfect for date nights or casual fine dining.

112 Eatery’s combination of innovation, quality, and ambiance makes it a standout in Minneapolis’ vibrant culinary scene.

Famous Food	Description
Crispy Pork Belly	Rich, tender pork with crispy exterior.
Seasonal Pasta	Handmade pasta with rotating seasonal sauces.
Seared Scallops	Lightly cooked scallops with flavorful accompaniments.
Beet & Goat Cheese Salad	Fresh, tangy salad with roasted beets and creamy goat cheese.
Braised Short Ribs	Tender, slow-cooked beef with robust flavor.

10. Revival

Revival is a fried chicken spot that specializes in Southern comfort food in a casual and lively setting in Minneapolis.

Using local and Southern traditional cooking ways, Revival brings hearty portions, sides, biscuits, and unique Southern classic dishes.

Revival’s warm, friendly feeling festive and friendly missing makes Southern comfort food enjoyable for all, especially families and friends.

This vibe makes Revival promising and reliable. Nicknamed the Southern comfort food jewel.

Warm service and bold flavors with large portions makes warm service and bold flavors with large portions makes warm service and bold flavors with large portions makes warm service and bold flavors with large portions.

Famous Food	Description
Fried Chicken	Crispy, juicy Southern-style fried chicken.
Mac & Cheese	Creamy, cheesy comfort food.
Biscuits	Fluffy, buttery Southern-style biscuits.
Collard Greens	Traditional Southern side dish, seasoned perfectly.
Chicken & Waffles	Sweet and savory dish combining fried chicken and waffles.

Conclsuion

In conclusion, Minneapolis brings together creativity, history, and homegrown elements within its culinary scene. Spoon and Stable serves elegant French-inspired dishes while Revival offers Southern comfort.

The variety of every restaurant also brings together different dining experiences. Top notch restaurants like these also portray the city’s rich gastronomic diversity

Whether it’s the comforting Southern Revival, the exquisitely French Spoon and Stable or some fine dining and everything in between. Each meal leaves a fond memory.

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